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the picture between trophic arrangement can be structured based on
population density, dry weight, and the ability to store energy at each
trophic. Trophic
structure can be arranged in the order corresponding relationship
between eating and being eaten trophic generally shows a cone or pyramid
shape. Ecological pyramid serves to indicate comparative picture between trophic levels in an ecosystem. At
the first level occupied by manufacturers as the basis of the
ecological pyramid, then primary consumers, secondary, tertiary to the
top of the consumer. [1] [2]
When
the organisms autotrophs (producers) are eaten by herbivores (consumers
I), the energy stored in the producers (plants) passed to the consumer I
(pemakannya) and consumer II will get energy from eating consumer I,
and so on. Each level of the food chain is called the standard trophies. There are several levels to the extent the trophy following dining chain. [3]
* The level of trophy 1: organism from producer groups (primary producers)
* The level of trophy 2: organisms from the class of herbivores (primary consumers)
* The level of trophy 3: organisms from among carnivores (secondary consumers)
* The level of trophy 3: organisms from among carnivores (consumers predator)
In
the food chain, not all energy can be harnessed, but only some of which
had migration from one organism to another, because in the process of
transformation from one organism to another organism that was part of
the energy is released and can not be utilized. For
example, green plants as producers occupy the first level trophy only
use about 1% of the energy of sunlight that falls on the earth's surface
through photosynthesis are converted into organic matter. [3]
When
other organisms eat green plants (primary consumers), then only 10% of
the energy comes from green plants used by the organism for growth and
the rest were relegated in the form of waste heat to the atmosphere. During the state of producers and consumers still form a pyramid, the natural balance of the ecosystem will be maintained.
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